A wonderfully sumptuous tea for soothing digestion after your meal. First, the luxurious taste of roasted chicory. Next, the calm of cardamom mingling with aniseed, followed by sweet fennel and licorice. You’ll find one slow sip following another. It could be the best course of the evening.
For more about the incredible organic herbs in this tea, why not explore the key ingredients on this page and go on a journey of discovery in our Pukkapedia.
Good news for serving after a meal instead of coffee.